本文主要研究内容
作者（2019）在《Breeding new cultivars for sustainable wheat production》一文中研究指出：Common wheat (Triticum aestivum L.) is a major staple food crop that feeds about 40%of the world’s population. Wheat production and utilization accounts for～28%of the global cereal crops (http://www.foodsecurityportal.org/) food-outlookbiannual-report-global-food-markets). Consequently, wheat supplies approximately one-fifth of human calories in a variety of forms, including leavened, flat and steamed breads, biscuits,
Abstract
Common wheat (Triticum aestivum L.) is a major staple food crop that feeds about 40%of the world’s population. Wheat production and utilization accounts for～28%of the global cereal crops (http://www.foodsecurityportal.org/) food-outlookbiannual-report-global-food-markets). Consequently, wheat supplies approximately one-fifth of human calories in a variety of forms, including leavened, flat and steamed breads, biscuits,
论文参考文献
[1].Determination of critical nitrogen dilution curve based on leaf area index for winter wheat in the Guanzhong Plain, Northwest China[J]. QIANG Sheng-cai,ZHANG Fu-cang,Miles Dyck,ZHANG Yan,XIANG You-zhen,FAN Jun-liang. Journal of Integrative Agriculture.2019(10)[2].Winter wheat identification by integrating spectral and temporal information derived from multi-resolution remote sensing data[J]. ZHANG Xi-wang,LIU Jian-feng,Zhenyue Qin,QIN Fen. Journal of Integrative Agriculture.2019(11)[3].Yield Gap Analysis of Wheat in Rice-wheat Rotation Regions of Anhui Province,China[J]. Xianfang HE,Li ZHAO,Ze LIU,Muhammad SAJJAD,Jianlai WANG. Asian Agricultural Research.2019(11)[4].Diversity and sub-functionalization of TaGW8 homoeologs hold potential for genetic yield improvement in wheat[J]. Lin Ma,Chenyang Hao,Hongxia Liu,Jian Hou,Tian Li,Xueyong Zhang. The Crop Journal.2019(06)[5].Integrated transcriptomics and metabolomics analyses provide insights into cold stress response in wheat[J]. Yong Zhao,Meng Zhou,Ke Xu,Jiahao Li,Shanshan Li,Shuhua Zhang,Xueju Yang. The Crop Journal.2019(06)[6].Identifying changes in the wheat kernel proteome under heat stress using iTRAQ[J]. Yufeng Zhang,Hongyao Lou,Dandan Guo,Ruiqi Zhang,Meng Su,Zhenghong Hou,Haiying Zhou,Rongqi Liang,Chaojie Xie,Mingshan You,Baoyun Li. The Crop Journal.2018(06)[7].A reductionist approach to dissecting grain weight and yield in wheat[J]. Jemima Brinton,Cristobal Uauy. Journal of Integrative Plant Biology.2019(03)[8].Evolution of varieties and development of production technology in Egypt wheat: A review[J]. Kishk Abdelmageed,CHANG Xu-hong,WANG De-mei,WANG Yan-jie,YANG Yu-shuang,ZHAO Guang-cai,TAO Zhi-qiang. Journal of Integrative Agriculture.2019(03)[9].Foliar application of micronutrients enhances crop stand, yield and the biofortification essential for human health of different wheat cultivars[J]. Muhammad Zahir Aziz,Muhammad Yaseen,Tanveer Abbas,Muhammad Naveed,Adnan Mustafa,Yasir Hamid,Qudsia Saeed,XU Ming-gang. Journal of Integrative Agriculture.2019(06)[10].A brief history of wheat utilization in China[J]. Minxia LU,Liang CHEN,Jinxiu WANG,Ruiliang LIU,Yang YANG,Meng WEI,Guanghui DONG. Frontiers of Agricultural Science and Engineering.2019(03)
论文详细介绍
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：Breeding new cultivars for sustainable wheat production论文
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