本文主要研究内容
作者（2019）在《Optimization of Coenzyme Q10Production Procedure from Rhodobacter sphaeroides Overexpressing UbiE》一文中研究指出：In the present study, single factors including inoculation amount, fermentation temperature, fermentation duration and ratio of fermentation medium volume to total flask volume were optimized for enhancing the production of coenzyme Q10 from genetic engineered Rhodobacter sphaeroides overexpressing UbiE. The experimental results suggested that optimal single factors were: inoculation amount 2%, fermentation temperature 30 ℃, fermentation duration 48 h, and fermentation medium volume to total flask volume 80%. The present study will promote the large scale production of CoQ10 from microorganisms.
Abstract
In the present study, single factors including inoculation amount, fermentation temperature, fermentation duration and ratio of fermentation medium volume to total flask volume were optimized for enhancing the production of coenzyme Q10 from genetic engineered Rhodobacter sphaeroides overexpressing UbiE. The experimental results suggested that optimal single factors were: inoculation amount 2%, fermentation temperature 30 ℃, fermentation duration 48 h, and fermentation medium volume to total flask volume 80%. The present study will promote the large scale production of CoQ10 from microorganisms.
论文参考文献
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：Optimization of Coenzyme Q10Production Procedure from Rhodobacter sphaeroides Overexpressing UbiE论文
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