本文主要研究内容
作者（2019）在《Effects of Different Treatments on Decay Rate of Lapins Sweet Cherry》一文中研究指出：[Objective] This paper was to study the effects of different treatments on decay rate of Lapins sweet cherry. [Method] The effects of MAP packaging, 1-MCP tablet and It’s Fresh ethylene adsorbent paper, fludioxonil and natamycin on decay rate of Lapins sweet cherry stored at0℃ were observed. [Result] MAP packaging significantly reduced the decay rate of sweet cherry. After stored for 30 d, MAP+1-MCP tablet, MAP+It’s Fresh ethylene adsorbent paper, MAP +200 μL/L fludioxonil and MAP +0.3% natamycin did not significantly reduce the decay rate of sweet cheery. After stored for 60 d, MAP+It’s Fresh ethylene adsorbent paper, fludioxonil and natamycin significantly reduced the decay rate of sweet cherry. [Conclusion] The use of preservatives in late storage inhibits the decay of sweet cherry.
Abstract
[Objective] This paper was to study the effects of different treatments on decay rate of Lapins sweet cherry. [Method] The effects of MAP packaging, 1-MCP tablet and It’s Fresh ethylene adsorbent paper, fludioxonil and natamycin on decay rate of Lapins sweet cherry stored at0℃ were observed. [Result] MAP packaging significantly reduced the decay rate of sweet cherry. After stored for 30 d, MAP+1-MCP tablet, MAP+It’s Fresh ethylene adsorbent paper, MAP +200 μL/L fludioxonil and MAP +0.3% natamycin did not significantly reduce the decay rate of sweet cheery. After stored for 60 d, MAP+It’s Fresh ethylene adsorbent paper, fludioxonil and natamycin significantly reduced the decay rate of sweet cherry. [Conclusion] The use of preservatives in late storage inhibits the decay of sweet cherry.
论文参考文献
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：Effects of Different Treatments on Decay Rate of Lapins Sweet Cherry论文
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