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作者（2019）在《Determination of sialic acids in conventional foods by LC-MS/MS》一文中研究指出：Objective Sialic acid(SA) is a category of molecules containing nine carbon monosaccharides that attached to the outermost ends of sugar chain of all vertebrate cells. SA can mediate or modulate a wid
Abstract
Objective Sialic acid(SA) is a category of molecules containing nine carbon monosaccharides that attached to the outermost ends of sugar chain of all vertebrate cells. SA can mediate or modulate a wid
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：Determination of sialic acids in conventional foods by LC-MS/MS论文
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