啤酒生产工艺论文

答：期刊的话，主要是这些：
啤酒科技, 酿酒, 中国酿造, 科技咨询导报, 现代制造, 山东食品发酵, 广州食品工业科技, 食品工业.
资料最多的当然是啤酒科技，至于论文，是在太多，弊薯败一会给你发几篇，看看是不是你想要的吧，呵呵。
ps:论文已发送手余，请注意是pdf格式文件租颤！
答：已发送，请查收sohu那个

答：一般的啤酒发酵流程是，麦芽粉碎者银----糖化糊化------液首颂宴化----------过滤-----发樱扒酵-----------再过滤------包装
答：大体上分可以按以下流程走；
制麦----糖化----发酵-----过滤-----包装，
细分的话：
制麦；选麦----洗麦旦数------浸麦-------发芽-------烘干------贮存（回潮）
糖化；粉碎----糖化------糊化-------过滤-------洗糟-------煮沸-------冷却-----充氧
发酵；酵母添加------前发酵-------回收酵母------后发酵-------老熟
过滤；过滤------抗氧化剂添加-----稳定
包装；选瓶-------洗瓶-------灌装-------压盖-------杀菌-------贴标------喷码-------装箱州备------入册迟毁库

答：Abstract: The main raw materials for brewing (酿团粗世造塌肢凳瞎)beer are barley malts, hops and water, beer contains carbon dioxide, and is a beverage with low alcohol and rich nutrition contents, it is produced after harification and fermentation etc., technics.
This article sets out to conduct preliminary understanding of the whole process, as from the treatment of beer's raw materials through to the final bottling and despatch from the factory, and put forward my own suggestions on some areas that are waiting to be improved.
Key words: Beer fermentation Preparation of wort Filtering
Bottling Retrieve
答：Abstract: The beer is a great malt, hops and water as the main raw material, harification, fermentation processes and made of a carbon dioxide, low-alcohol beverages, and nutritious. In this paper, beer, from raw materials processing to the final filling the whole factory to do a preliminary understanding, and a number of areas for improvement put forward their own proposals.
Keywords: beer fermentation wort filtration filling Preparation recovery
答：楼上是翻译软件翻译的，不准确还是Chinglish,